Serve and top generously with crispy Panko, crumbled bacon, and green onions. Taste and season with salt and pepper to taste. Pour in the mixture of eggs and mix well.Īdd grated cheese 1/3 at a time and mix well until cheese melts before adding more cheese. Remove the lid from InstantPot, use the “keep warm” function on InstantPot and place 4 Tablespoons of butter into the macaroni. In a medium mixing bowl, add eggs, 1 tsp ground mustard, Tobasco Sauce, and a can of Evaporated Milk, and Whisk together until well blended. Toast the breadcrumbs until golden brown. ![]() While the bacon is cooking and the macaroni is pressure cooking, heat a skillet over medium heat.Īdd 1 Tablespoon of butter, 1 T of olive oil, and 1/2-cup Panko to skillet. Meanwhile, add a box of elbow macaroni to InstantPot with 4-cups of water (water should barely cover noodles).Ĭlose the lid and pressure cook on high for 4-minutes. Place bacon on the top rack of a preheated 400-degree oven.īake bacon for 18-20 minutes until crispy and golden brown. Place strips of bacon on an aluminum foil-lined baking sheet. Olive Oil How to Make Instant Pot Loaded Macaroni and Cheese: Loaded Macaroni and Cheese Recipe Ingredients:ġ T. This InstantPot Loaded Macaroni and Cheese is a gourmet flavor but still kid-friendly comfort food, just prepared in your affordable instant pot. We haven’t gone back to boxed macaroni and cheese. The difference between homemade and the blue box I grew up on was incredible. ![]() I was not a fan.Īs a Mom, I learned to make macaroni and cheese from scratch. It was a go-to snack after school or served for dinner, sometimes with chopped hot dogs. Growing up, I remember blue boxes of macaroni and cheese in the cupboards. It’s gooey with cheese, has plenty of texture, and makes a delicious meal in little time. This Instant Pot Loaded Macaroni and Cheese Recipe is the ultimate in comfort food.
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